APPETIZER

STARTER

• CHICKEN BITE WITH CREAMY RANCH SAUCE (*Chef Recommended)
  RM 26.00 ++
• CRISPY ONION RINGS WITH PICKLED JALAPENO MAYONNAISE
  RM 20.00 ++
• CHICKEN MEATBALLS WITH HONEY MUSTARD DIP
  RM 22.00 ++
• SAUTEED FRESH CLAMS & PRAWNS IN SPICY WHITE WINE BROTH (*Chef Recommended)
  RM 34.00 ++

SIDE DISH

• TRUFFLE GARLIC BREAD (2 SLICES)
  RM 12.00 ++
• CAULIFLOWER WITH BÉCHAMEL SAUCE & CHEESE TOASTED (CHEF RECOMMENDED)
  RM 26.00 ++
• ROASTED POTATOES WITH HERB
  RM 16.00 ++
• MASHED POTATOES WITH BROWN SAUCE
  RM 16.00 ++

SALAD

• GRILLED CAJUN CHICKEN CAESAR SALAD WITH ANCHOVY MAYONNAISE (CHEF RECOMMENDED)
  RM 30 ++
• SMOKED SALMON & QUAIL EGG SALAD WITH APPLE CIDER VINAIGRETTE (CHEF RECOMMENDED)
  RM 34 ++
• SMOKED DUCK & MANDARIN SALAD WITH HONEY MUSTARD VINAIGRETTE
  RM 32 ++

SOUP

• WILD MUSHROOM SOUP (CHEF RECOMMENDED)
  RM 26 ++
• MANHATTAN SEAFOOD CHOWDER (CHEF RECOMMENDED)
  RM 30 ++
• OXTAIL SOUP
  RM 35 ++

MAIN COURSE

• BBQ CHICKEN CHOP
  Roasted marinated bbq chicken topped with tangy bbq sauce and served with buttered vegetable and twister fries.RM 46 ++
• CHICKEN CACCIATORE
  Shallow fried chicken chop topped with cacciatore sauce and served with buttered vegetables and twister fries.RM 46 ++
• CHICKEN & MUSHROOM PIE
  Chicken cutlet cooked homemade gravy and topped with puff pastry served with buttered vegetables and mashed potatoes.RM 66 ++
• FISH & CHIP
  Deep fried tilapia fish fillet coated in ginger soda batter, served with tartar sauce, garden salad and french fries.RM 46 ++
• PAN SEARED NORWAY SALMON
  Pan seared air flown norway salmon served with buttered vegetables ,twister fries and brandy cream sauce.RM 72 ++
• PINE NUT CRUSTED SEABASS
  Pan seared local line-caught barramundi coated with pine nut crust served with buttered vegetable, mashed potatoes and citrus cream sauce.RM 55 ++
• HERB CRUSTED ROAST LAMB RACK
  Roasted marinated rack of lamb coated with herb crusted and served with buttered vegetable and roasted potato. Choices of brown, black pepper or mushroom sauce.RM 120 ++
• IRISH LAMB STEW
  Boneless leg of lamb stew in guinness stout broth and vegetable for 2 hours served with mashed potatoes.RM 72 ++
• SPICED BRAISED LAMB SHANK (CHEF RECOMMENDED)
  Lamb shank braised in broth and vegetable for 4 hours served with mashed potatoesRM 82 ++
• BLACK ANGUS SIRLOIN STEAK (CHEF RECOMMENDED)
  Pan seared grain fed black angus sirloin steak served with buttered vegetables, twister fries and choices of brown, black pepper or mushroom sauce.RM 128 ++
• STEAK & MUSHROOM PIE
  Beef cutlet cooked homemade gravy and topped with puff pastry served with buttered vegetables and mashed potatoes.RM 92 ++
• BEEF WELLINGTON PRE-ORDER 1 DAY FOR 2 PAX
  Beef tenderloin wrapped with homemade puff pastry with buttered vegetables and roasted potatoes with choices of brown, black pepper or mushroom sauce.RM 280 ++

VEGETARIAN

• STUFFED PORTOBELLO MUSHROOM
  RM 40 ++
• VEGETABLE SPAGHETTI IN POMODORO SAUCE
  RM 30 ++

PASTA

• SEAFOOD LINGUINE IN PRAWN BISQUE (CHEF RECOMMENDED)
  RM 50 ++
• SEAFOOD AGLIO-OLIO (CHEF RECOMMENDED)
  RM 42 ++
• TURKEY HAM LINGUINE IN CARBONARA SAUCE
  RM 40 ++
• SMOKED SALMON LINGUINE IN CREAMY WHITE SAUCE
  RM 40 ++
• SPAGHETTI CHICKEN MEATBALL IN POMODORO SAUCE
  RM 40 ++
• SPAGHETTI CHICKEN SLICES IN POMODORO SAUCE
  RM 40 ++

LOCAL DELIGHT

• CHICKEN RENDANG
  Malaysian style chicken stew with spices and coconut milk served with fragrant coconut milk rice, otak-otak, hard-boiled egg, cucumber slices and cracker.RM 36 ++
• BEEF RENDANG
  Malaysian style beef stew with spices and coconut milk served with fragrant coconut milk rice, otak-otak, hard-boiled egg, cucumber slices and cracker.RM 42 ++
• NASI LEMAK
  Malaysia special served with fragrant coconut milk rice, hot spicy sauce, otak-otak, hard-boiled egg, cucumber slices, fried anchovies, roasted peanuts and fried chicken cracker.RM 36 ++

KIDS MENU (AGE 6-12)

• FISH FINGER WITH CHIPS AND TARTAR SAUCE
  RM 26 ++
• CHICKEN BITE WITH CHIPS AND CREAMY RANCH SAUCE
  RM 26 ++
• CLASSIS CHICKEN BOLOGNESE
  RM 26 ++

DESSERT

• BOMBE ALASKA
  RM 30 ++
• CHOCOLATE BROWNIE WITH VANILLA ICE CREAM
  RM 24 ++
• GREEN TEA TORTE WITH VANILLA ICE CREAM
  RM 26 ++
• BREAD AND BUTTER PUDDING WITH VANILLA ICE CREAM
  RM 24 ++

BEVERAGE

• ESPRESSO
  (H) RM 14 ++
• DOUBLE ESPRESSO
  (H) RM 18 ++
• LONG MACCHIATO
  (H) RM 19 ++
• COFFEE LATTE
  (H) RM 16 ++ (C) RM 18 ++
• MOCHA
  (H) RM 18 ++ (C) RM 20 ++
• CAPPUCCINO
  (H) RM 16 ++ (C) RM 18 ++
• LONG BLACK
  (H) RM 15 ++ (C) RM 18 ++
• MILK
  (H) RM 14 ++ (C) RM 15 ++
• CHOCOLATE
  (H) RM 19 ++ (C) RM 21 ++
• LEMON TEA
  (H) RM 16 ++ (C) RM 19 ++
• PEPSI/ 7 UP/ 100 PLUS / SODA/TONIC WATER
  (C) RM 10 ++
• DRINKING WATER (BOTTLED)
  RM 4 ++
• EVIAN MINERAL WATER (75CL)
  RM 25 ++
• BADOIT SPARKLING WATER (75CL)
  RM 25 ++
• TEA SELECTION
  (Jasmine Green Tea, Cameronian, Peppermint, Camomile, Earl Grey, English Breakfast, Peach and Passion Fruit, Green, Darjeeling, Cameronian)(H) RM 16 ++ (C) RM 18 ++
• CHILLED JUICES
  ORANGE / MANGO / APPLE / CRANBERRY / LEMON / LIME / PINEAPPLERM 16 ++
• MILK SHAKE
  STRAWBERRY / VANILLA / CHOCOLATE / COCONUTRM 22 ++