David Brown’s Restaurant
David Brown’s Sky Terrace
Ala Carte Menu
Nevertheless, we have value set for your convenient!
LUNCH SET MENU
RM 42.00 ++
Soup of the day Or Salad of the day
Main Course (Choose One)
BBQ CHICKEN CHOP
Roasted marinated bbq chicken topped with tangy bbq sauce and served with buttered vegetables and twister fries.
Fish & Chip
Tilapia ﬁsh ﬁllet coated in ginger beer batter deep fried served with tartar sauce, garden salad and french fries.
Malaysian style beef stew with spices and coconut milk served with fragrant coconut milk rice, otak-otak, hard-boiled egg, cucumber slices and cracker.
Malaysia delight dishes served with fragrant coconut milk rice, hot spicy sauce, otak-otak, hard-boiled egg, cucumber slices, small fried anchovies, roasted peanuts and fried spiced chicken.
Dessert of the day
Tea or Coffee or Ice Lemon Tea
DINNER SET MENU
Per Pax (Last Orders at 8.30pm)
(Starter) POTATO & SARDINE CROQUETTE
Compressed watermelon | Honey mustard mayonnaise | Mesclun salad
(Soup) MANHANTTAN SEAFOOD CHOWDER
Tomato broth | Sea prawn | Atlantic scallop | Seabass
(Pre-Main Course) MINT & LYCHEE GRANITE
Shallow fried chicken chop topped cacciatore sauce and served with buttered vegetables and twister fries.
PAN SEARED NORWAY SALMON
Pan seared air ﬂown Norway salmon served with buttered vegetables, twister fries and brandy cream sauce.
IRISH LAMB STEW
Boneless leg of lamb stew in Guinness Stout broth and vegetable for 2 hours served with mashed potatoes.
BLACK ANGUS SIRLOIN STEAK
Pan seared grain fed black angus sirloin steak served with buttered vegetables, twister fries and herbed butter. Choices of brown, black pepper or mushroom sauce.
COCONUT & PANDAN CRÈME BRULEE
TEA or COFFEE
(SERVICES CHARGE 10% AND GST 6% WILL BE ADDED TO THE CHECK).